• Karen Wolfson

Did you say crispy Avocado?

Summer has come, and so have some changes on Albert’s menu. There is something to please any pallet whether it’s for a quick bite or a full meal.

First, we revisited the classic shrimp cocktail to a beautiful mix of textures with softness from our poached shrimps, crispiness from our deep-fried avocados; and to a whole different level of flavours, using a home-made lobster mayonnaise.

Part of our new starters, you can also find some seared scallops served with apple, spinach and cashew nuts. Or a vegetarian new option: our roast beetroot carpaccio served with confit fennel, falafel, roast almonds and orange dressing.

As we know you are great food lovers, starters are followed by mains!

How does a pan roast seabream laying on a pil pil risotto with black olives and garlic pesto sound? Or maybe your taste buds would be more excited about chicken teriyaki?

Or maybe it’s a bit too hot and your stomach would be more welcoming to a salad? Try our Albert’s grilled chicken piri-piri salad, including potato wedges, watercress, tomatoes, spring onions, charred baby peppers and cucumber.

As much as reading about our new dishes is probably mouth-watering, best thing to do is come over and try them out.

We would be so happy to see you in Albert’s soon, and hear what you think of our new creations!

Please make your reservation at 952 836 886 or

We are open from 9:30 until late, daily.

18 views0 comments

Recent Posts

See All