Set Menu €47pp

Fresh salmon tartare with wasabi tobiko, ponzu dressing, chives, and avocado, served with crispy wonton chips &

A flavourful Asian-inspired starter of grilled chicken skewers served with satay sauce, fresh spring onions, and a wedge of lime &

Creamy Italian burrata with cherry and Heirloom tomatoes, fresh basil, and extra virgin olive oil, served with grissini

Vegetarian

Crispy-skinned sea bass fillet with caramelized orange-roasted fennel, baby carrots, and crushed new potatoes with sun-dried tomato, kalamata olives and fresh basil. Lime beurre blanc OR

Succulent grilled chicken marinated in Peruvian spices, served with aji sauce, warm corn tortillas, sour cream, and fresh Pico de Gallo OR

8-hour smoked, dry-rubbed Wagyu brisket, served with brown jerk gravy, mashed potato and broccolini OR

Tender and juicy beef fillet, grilled to your preference, accompanied by your choice of one side and one sauce