Set Menu €45pp

Fresh salmon tartare with wasabi tobiko, ponzu dressing, chives, and avocado, served with crispy wonton chips &

A flavourful Asian-inspired starter of grilled chicken skewers served with satay sauce, fresh spring onions, and a wedge of lime &

Creamy Italian burrata with cherry and Heirloom tomatoes, fresh basil, and extra virgin olive oil, served with grissini

Crispy-skinned sea bass fillet with caramelized orange-roasted fennel, baby carrots, and crushed new potatoes with sun-dried tomato, kalamata olives and fresh basil. Red wine beurre rouge OR

Double pork chop, pan-roasted to perfection, served with celeriac and apple puree, rich red wine jus, and a refreshing salad of pear and fresh herbs, drizzled with extra virgin olive oil OR

Slow-cooked beef short rib served with herb buttered mashed potatoes, grilled broccolini, and red wine jus OR

Tender and juicy beef fillet, grilled to your preference, accompanied by your choice of one side and one sauce