Set Menu €47pp
+10% service charge
Sharing Starters
SALMON TARTARE
Fresh salmon tartare with wasabi tobiko, ponzu dressing, chives, and avocado, served with crispy wonton chips &
YAKITORI CHICKEN SKEWERS
A flavourful Asian-inspired starter of grilled chicken skewers served with satay sauce, fresh spring onions, and a wedge of lime &
CLASSIC BURRATA SALAD
Creamy Italian burrata with cherry and Heirloom tomatoes, fresh basil, and extra virgin olive oil, served with grissini
Main Course
Selected sharing sides included
SEA BASS FILLET
Crispy-skinned sea bass fillet with caramelized orange-roasted fennel, baby carrots, and crushed new potatoes with sun-dried tomato, kalamata olives and fresh basil. Lime beurre blanc OR
PERUVIAN STYLE GRILLED CHICKEN
Succulent grilled chicken marinated in Peruvian spices, served with aji sauce, warm corn tortillas, sour cream, and fresh Pico de Gallo OR
BAD BOY BIKER WAGYU BRISKET
8-hour smoked, dry-rubbed Wagyu brisket, served with brown jerk gravy, mashed potato and broccolini OR
BEEF TENDERLOIN FILLET
Tender and juicy beef fillet, grilled to your preference, accompanied by your choice of one side and one sauce
Desserts
+€9pp