Christmas Eve

Slow roasted pumpkin and sage creamy soup, garnished with cottage cheese dumpling and crostini OR

Beetroot and orange crusted cured salmon, fennel shavings and crostini OR

Goat's cheese wrapped in filo pastry, Winter mesclun, dried berries and pinte nuts, maple and preserved ginger dressing

8-hour slow-cooked lamb shank in red wine and rosemary, served with herb mashed potato and red wine jus OR

Pistachio and sage stuffing, all the trimmings, Xmas gravy OR

Red pesto and herb crust, served with parsnip mash OR

Asian seasonal vegetables and tofu, simmered in a ginger and lemongrass flavoured curry, served with Jasmine rice

Served warm with red current and cinnamon ice cream