New Year's Eve
130€ for adults 60€ for kids under 12 years old
Canapes
Cornetto of Hoisin Duck
And pickled cucumber with raspberry snow
and
Skewer of Eggplant Tempura
With Cantabrian dark honey
Starters to Share
Potted King Crab
With grilled scallop, served with Jerusalem artichoke purée and green apple salsa
and
Chicken and Chorizo Wonton
With burnt lime dipping sauce
and
Skewer of Oyster Mushrooms and Spring Onion
With truffled goma
Mains
Butter-Poached Halibut
White butter beans and chanterelle mushrooms, champagne and salmon roe emulsion
or
Beef Wellington
With roasted seasonal root vegetables and jus
or
Kiev of Cottage Cheese and Celeriac
With green pea velouté and Vichy carrots
Dessert
Chestnut 'Semifreddo'
With chocolate sauce and caramelised fruit
or
Baked Alaska
Vanilla ice cream, soft sponge and toasted Italian meringue