Christmas Day

Thick and velvety soup of broccoli and baby leek, finished with truffle foam, served with crostini OR

Celeriac, green apple and spicy mayo OR

Served with fig and pear chutney and brioche toast

Pistachio and sage stuffing, all the trimming, Xmas gravy OR

Slow-cooked Angus beef feather-blade steak in red wine sauce, served with roasted potatoes and root vegetables OR

Creamy seafood risotto, topped with garlic mussels and grilled sea bream fillet OR

Asian seasonal vegetables and tofu, simmered in a ginger and lemongrass flavoured curry, served with Jasmine rice

Served with vanilla custard