Main Menu
Cocktails
18.00
LIMBO TOBAGO DAIQUIRI 20TH CENTURY
Kraken spiced rum gets tangled up with melon, tamarind, dates, sesame and citrus, before rose water attempts to calm everyone down. It doesn’t.
HUGO SPRITZ
Prosecco, elderflower and fresh mint. Light, floral and refreshing enough to convince yourself that ordering three is basically hydration.
ALBERTS WILD
Gin runs wild with hibiscus, raspberry and maraschino, while rhubarb bitters and lemonade desperately try to keep things respectable. They fail.
TAMARINDO SPICY SOUR
Tamarind vodka and smoky mezcal collide with blood orange, yuzu and chilli, all hiding beneath an innocent-looking egg-white foam. Looks friendly. Has anger issues.
MANGONITA
Tequila and Passoã get cosy with juicy mango, smooth vanilla and a squeeze of lemon. Sweet, tropical and responsible for several excellent bad ideas.
MURASAKI DRAGON MARGARITA
Silver tequila and Cointreau take dragon fruit and calamansi for a spin. Bright, exotic and considerably easier to pronounce after the second one.
PASSION ZANZIBAR ZOMBIE
Bacardi Spiced and Wray and Nephew join forces with passion fruit, pineapple, maraschino, falernum and pomegranate. Basically a fruit salad with absolutely no interest in your wellbeing
MUU MUU
Rum and Malibu slip into something tropical with coconut and pineapple, while cinnamon, raspberry and lemon join the party. Tastes like a holiday. Decisions may vary.
ITALIAN MAI TAI
White rum heads to Italy, meets Aperol and Amaretto, then somehow ends up partying with orgeat, orange, pineapple and grenadine. We’re not entirely sure what happened either, but mamma mia.
Classics Available on Request
16.50
Starters & Salads
SOUP OF THE DAY
Ask your server for today’s selection Served with artisanal bread
11.50
KING CRAB TACO
A crispy corn tortilla topped with king crab claw meat and cucumber dressed in a Mexican herb salsa, avocado and green apple with crème fraîche and lime
18.00
STICKY PORK BELLY LOLLIPOP
Slow-roasted five-spiced pork belly skewers glazed with tamarind and sesame sauce, served with pickled daikon and roasted garlic aioli
15.00
CRISPY HALLOUMI & HARISSA HUMMUS PLATTER
Served with soft pita, olives and pickled Basque onion
16.00
CORNFLAKE CHICKEN WINGS
Fried chicken wings, Asian slaw, hot and spicy honey drizzle
16.00
CRISPY CHILLI SALT SQUID
Lightly battered, tender squid tossed in a fragrant chilli salt blend, served with house-made sweet chilli sauce, fresh spring onions, and a wedge of lime
17.00
YAKITORI CHICKEN SKEWERS
Asian-inspired grilled chicken skewers with satay sauce, fresh spring onions, and a wedge of lime
15.00
PRAWN PIL PIL
Succulent prawns cooked in a rich, flavourful sauce, served with artisanal bread
17.00
TEMPURA KING PRAWNS
Light and crunchy crispy tempura prawns, served with shiso aioli and lime
17.50
SALMON NIÇOISE SALAD
Grilled fresh salmon, green beans, baby potatoes, cherry tomatoes, red onion, soft egg, Kalamata olives, vinaigrette dressing
18.00
CAJUN PRAWN, MANGO & AVOCADO SALAD
Mixed leaves salad with grilled Cajun prawns, fresh mango with a tequila, lime and herb dressing
18.00
ALBERT'S CAESAR SALAD
Romaine lettuce, smoky Caesar dressing, anchovies, grilled chicken, crispy jamón, egg and crispy lavash bread
17.00
Mains
BEER BATTERED FISH & CHIPS
A classic British dish. Crispy beer-battered cod served with mushy peas, fries, and tartare sauce
25.00
ROAST CHICKEN PIRI PIRI
Herb and lime-brined and roasted corn-fed chicken breast, glazed with hot piri piri sauce, served with corn on the cob and roasted sweet potato
25.00
SALMON TERIYAKI
A flavourful Asian-inspired dish. Pan-seared salmon glazed with teriyaki sauce, served with bok choy and rice
28.00
SEA BASS ACQUA PAZZA
Tuscan-style white wine stew with creamy butter beans, vegetables, cherry tomatoes, grilled sea bass, roast potato hash
32.00
CHICKEN TIKKA MASALA
A classic English favourite, made with tandoori chicken tikka, simmered in a creamy brown onion and velvety tomato masala, served with saffron pulav
24.50
SMOKED WAGYU BRISKET
8-hour smoked, dry-rubbed Wagyu brisket, served with brown jerk gravy, mashed potato and broccolini
36.00
LINGUINE GAMBERETTI
Linguine pasta with prawns, rich tomato and creamy prawn bisque sauce, finished with lemon zest and herbs
24.00
LAMB SHANK
8-hour braisde shank, simmered in aged port wine and served with juniper berry jus, roasted savoy cabbage, carrots and herb potatoes
36.00
MUSHROOM & ASPARAGUS RISOTTO
Creamy porcini and oyster mushrooms, green pea and asparagus risotto
22.00
HERB CRUSTED CHICKEN MILANESE
Tender chicken coated in breadcrumbs and free-range egg, topped with truffle cream, and shaved Parmigiano Reggiano, served with rocket and cherry tomato salad
26.00
BEEF TENDERLOIN FILLET, 220gr
Tender and juicy beef fillet, grilled to your preference, accompanied by your choice of one side and one sauce
38.00
WAGYU BEEF BURGER
A gourmet burger featuring Wagyu beef, chipotle aioli, Monterey Jack cheese, caramelised onions and crisp lettuce, served with golden fries. Gluten-free bun available (+1€ supplement)
24.00
PREMIUM BLACK ANGUS RIB EYE
330g of grass-fed Argentinian rib eye, known for its deep flavour and tenderness. Accompanied by your choice of side and sauce
38.50
HOT-STONE GRILLED TOMAHAWK to share
Bone-in rib steak, ±1200g. Served with fries and grilled broccolini, and two sauces of your choice
90.00
Sauces
Green Peppercorn
Creamy and peppery sauce
Piri Piri
A fiery Portuguese sauce with bold chilli flavours
Béarnaise
A rich and buttery French sauce with hints of tarragon and vinegar
Port Wine and Juniper Berry Jus
A velvety sauce made with port wine reduction for a deep, savoury flavour
Sides
Fries
7.00
Sweet Potato Fries
7.50
Jasmine Rice
7.00
Jacket Potato
Sour cream and chives
7.00
Grilled Broccolini
Sesame sauce with aromatic herbs
9.50
Green Salad
7.00
Buttered Mash
7.00
Pizza
THE MEAT PIZZA
Pepperoni, chorizo, prosciutto, mozzarella and fresh green chilli, red onion, cherry tomatoes
17.00
CHICKEN PEPERONATA
Grilled chicken, roast red peppers, mozzarella and onions
18.00
FOUR CHEESE
Mozzarella, emmental, gorgonzola, cheddar
16.00
MARGHERITA
A classic Italian pizza topped with rich tomato sauce, fresh basil leaves, and creamy buffalo mozzarella
14.00
IBERICA
A gourmet creation featuring cherry tomatoes, peppery rocket, shaved parmesan, and premium Iberian ham
17.00
Gluten free pizza base available +1€ supplement
Desserts
LOTUS CHEESECAKE
Biscoff flavoured baked New York style cheesecake
9.00
CHOCOLATE TORTE
A decadent flourless chocolate cake, with tangy sour cream and fresh blackberries
9.00
STICKY TOFFEE PUDDING
A warm and indulgent dessert featuring moist toffee sponge cake, with rich caramel sauce and served with creamy vanilla ice cream
9.00
CHURROS
A sweet and satisfying indulgence. Golden, crispy churros coated in sugar & cinnamon served with dulce de leche and warm chocolate sauce for dipping
9.00
ICE CREAMS & SORBETS
A selection of creamy ice creams and refreshing sorbets. Ask your server for flavours
8.50
Kids Menu
Kids under 12 years old. Adult supplement 6€
CHARGRILLED BEEF BURGER
Juicy beef burger grilled to perfection, served with golden fries or a fresh mixed salad
14.00
BREADED CHICKEN
Crispy golden breaded chicken, served with your choice of golden fries or salad
14.00
SAUSAGE, MASH & GRAVY
Classic comfort dish of sausages and creamy mashed potatoes, topped with rich gravy
14.00
PIZZA MARGHERITA
A timeless favourite with melted cheese and rich tomato sauce on a crisp base
14.00
LINGUINE BOLOGNESE
Classic Italian pasta with a rich, slow-cooked beef and tomato ragu
14.00
Beer & Soft Drinks
SAN MIGUEL
Medium
4.50
Large
6.00
BOTTLED BEER
from 6.50
STANDARD SOFT DRINKS
4.50
PREMIUM SOFT DRINKS
5.00
FRESH LEMONADE
(ask for flavors)
8.00
Sparkling Wine
CODORNIU CUVÉ BRUT CAVA
Glass
8.00
Bottle
38.00
IL FACHETTO
Moscato, Italy
42.00
MOËT & CHANDON BRUT
Glass
20.00
Bottle
115.00
VEUVE CLICQUOT BRUT
125.00
LAURENT PERRIER ROSÉ
155.00
DELAMOTTE BLANC DE BLANC
165.00
White Wine
YLLERA
Sauvignon Blanc, Castilla y León, Spain
Glass
6.00
Bottle
28.00
TORRE VIÑA SOL
Parellada Penedés, Spain
Bottle
28.00
SEÑORÍO DE SOBRAL
Albariño, Rías Baixas, Spain
Glass
7.00
Bottle
32.00
MARQUÉS DE RISCAL
Verdejo, Spain
Glass
7.50
Bottle
34.00
JOSÉ PARIENTE
Verdejo, Rueda, Spain
36.00
GAVI DE GAVI
Roveretto, Italy
38.00
23 REDOMA
Douro, Portugal
40.00
MAR DE FRADES
Albariño, Rías Baixas, Spain
42.00
THIERRY MOTTE PETIT CHABLIS
Chardonnay, France
50.00
LA PADORNIÑA
Godello, Spain
55.00
PASCAL JOLIVET
Blanc Fume, France
70.00
CLOUDY BAY
Sauvignon Blanc, New Zealand
82.00
Rose Wine
LAN
Tempranillo, La Rioja, Spain
Glass
6.00
Bottle
28.00
PINOT GRIGIO BLUSH
Italy
Glass
7.00
Bottle
32.00
AIX
Côtes de Provence, France
Glass
9.00
Bottle
42.00
ULTIMATE PROVENCE
Côtes de Provence, France
48.00
Red Wine
YLLERA
Tempranillo, Castilla y León
Glass
6.50
Bottle
28.00
DEMUERTE
Yecla, Spain
30.00
ARTE DE VIVIR
Tempranillo, Ribera del Duero
Glass
7.00
Bottle
32.00
HACIENDA PARRILLA ALTA
Cádiz, Spain
32.00
VIÑA POMAL CRIANZA
Tempranillo, La Rioja
Glass
7.50
Bottle
34.00
PAGO DE LOS CAPELLANES ROBLE
Ribera del Duero, Spain
36.00
CHÂTEAU THIEULEY BORDEAUX
France
40.00
LÍMITE SUR RAMÓN BILBAO
La Rioja, Spain
48.00
CHIANTI CLÁSICO
Tuscany, Italy
58.00
PIERRE PRIEUR & FILS
Sancerre, France
60.00
L'AURAGE
Bordeaux, France
90.00
HACIENDA MONASTERIO RESERVA
Ribera del Duero, Spain
105.00