Sunday Roast Menu
Sunday Alternative Lunch Available 12:30 to 18:00 on Sundays
Starters
SOUP OF THE DAY
Please ask your server. Artisanal bread
11.50
CRISPY CHILLI SALT SQUID
Homemade sweet chilli sauce, chilli, spring onions, lime
14.50
YAKITORI CHICKEN SKEWERS
With satay sauce, lime and coriander
15.00
5-SPICE GRILLED CHICKEN SALAD
Grilled chicken, Chinese cabbage, red cabbage, coriander, fresh chilli, crispy wonton, and creamy honey-mustard dressing
17.50
CLASSIC BURRATA SALAD
Italian burrata, cherry and Heirloom tomatoes, Italian basil, extra virgin olive oil. Served with grissini
16.00
TOMATO & BASIL BRUSCHETTA
Cherry and heirloom tomatoes, Italian burrata and pesto
11.00
Mains
BEER BATTERED FISH & CHIPS
Served with mushy peas, fries, tartar sauce
24.75
PUMPKIN & RICOTTA RAVIOLI
Sage & walnut cream
18.50
WAGYU BEEF BURGER
Chipotle aioli, Monterey Jack cheese, lettuce, served with fries. Ask for gluten-free bun (+1€ supplement) OR
22.50
CHICKEN TIKKA MASALA
Aromatic spiced chicken served with jasmine rice
24.50
PREMIUM BLACK ANGUS RIB EYE
330g of grass-fed Argentinian rib eye, known for its deep flavour and tenderness. Accompanied by your choice of side and sauce
38.50
WAGYU FLANK STEAK, 220gr
Premium Wagyu bavette steak, grilled to perfection. Served with roast potatoes, bearnaisse sauce, tenderstem brocolli
41.00
Desserts
9.00
CHURROS
Served with dulce de leche sauce and warm chocolate sauce
CHOCOLATE TORTE
Flourless chocolate cake, served with sour cream and blackberries
MANGO PANNA COTTA
With lime granita
LOTUS CHEESECAKE
Biscoff flavoured baked New York style cheesecake
9.00
SUNDAY SET LUNCH
Main course only: € 26.00 · 2 courses: € 31.00 · 3 courses: € 36.00 — Served from 12:30 to 18:00
Starters
SOUP OF THE DAY
Please ask your server. Artisanal bread
Roast
All served with Yorkshire pudding, roast potatoes, parsnip, carrots, broccolini
ROAST BEEF
Angus rump, shallot and red wine gravy
ROAST HALF CHICKEN
Provencial jus
HONEY MUSTARD BAKED PORK SHOULDER
Mediterranean herb jus, crackling
Desserts
APPLE CRUMBLE
Homemade apple crumble with Granny Smith apples, crunchy sable pastry. Serve with homemade custard
DRINKS
Beer
SAN MIGUEL
Medium
4.00
Large
5.50
Gluten Free (Bottle)
5.50
0,0% ALCOHOL
4.00
CORONITA
5.50
MAGNERS
6.00
Sparkling Wines
MOËT & CHANDON BRUT
Glass
18.00
Bottle
110.00
MOËT & CHANDON IMPERIAL
Bottle
155.00
LAURENT PERRIER ROSE
Bottle
210.00
CODORNIU PRIMA VIDES CAVA
Glass
8.00
Bottle
38.00
White Wine
YLLERA
Sauvignon Blanc, Castilla y León
Glass
5.50
Bottle
23.00
TORRE VIÑA SOL
Parellada Penedés
Bottle
24.00
THE FLOWER & THE BEE
Treixadura, Ribeiro
27.00
SEÑORÍO DE SOBRAL
Albariño, Rías Baixas
Glass
6.75
Bottle
30.00
JOSÉ PARIENTE
Verdejo, Rueda
34.00
GAVI DE GAVI
Roveretto, Italy
35.00
MAR DE FRADES
Albariño, Rías Baixas
42.00
THIERRY MOTTE PETIT CHABLIS
France
46.00
MARIMAR TORRES
Chardonnay, USA
71.00
CLOUDY BAY
Sauvignon Blanc, New Zealand
79.00
Rose Wine
RAMON BILBAO
Tempranillo, La Rioja
Glass
5.00
Bottle
21.00
PINOT GRIGIO BLUSH
Italy
Glass
6.00
Bottle
26.00
AIX
Côtes de Provence
Glass
9.00
Bottle
42.00
Red Wine
YLLERA
Tempranillo, Castilla y León
Glass
5.50
Bottle
23.00
ARTE DE VIVIR
Tempranillo, Ribera del Duero
Glass
6.50
Bottle
26.00
VIÑA POMAL CRIANZA
Tempranillo, La Rioja
Glass
7.50
Bottle
29.50
CASA CASTILLO
Monastrell, Murcia
29.50
NININ
Tinta del País, Ribera del Duero
36.75
CHATEAU MARJOSSE
Cabernet Merlot, Bordeaux
39.50
BARÓN DE LEY FINCA MONASTERIO
Reserva, Tempranillo, La Rioja
48.00
GRAN CALLEJÓN DEL CRIMEN
Malbec, Argentina
49.00
CHIANTI CLÁSICO
Tuscany, Italy
58.00
RELAIS DE LA DOMINIQUE GRAND CRU
Merlot, France
64.00