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A bold blend of macadamia-infused gin, banana liqueur, safari liqueur, mango pulp, mango juice, and a hint of chilli for a tropical kick

Exotic Kraken spiced rum paired with melon pulp, sesame homemade syrup, date tamarind chutney, citrus, and a touch of rose water for a unique twist

Refreshing prosecco infused with elderflower and fresh mint for a light, floral experience

A vibrant mix of gin, hibiscus infusion, maraschino cherry, rhubarb bitters, raspberry puree, and lemonade for a fruity delight

A fiery combination of spicy tamarind vodka, mezcal, blood orange pulp, yuzu, egg white, and homemade chilli syrup

A sophisticated cocktail featuring vodka, Midori, lychee syrup, apple and lemon juice, fresh cucumber, egg white, cardamom, and Angostura bitters

A tropical fusion of tequila, Passoa liqueur, mango, vanilla, and lemon juice for a sweet and tangy treat

A vibrant margarita with silver tequila, Cointreau, dragon fruit puree, and calamansi juice for a refreshing twist

A bold mix of Bacardi spiced rum, Wray & Nephew, cherry maraschino liqueur, falernum syrup, passion fruit pulp, pineapple juice, citrus, and pomegranate molasses

A creamy blend of rum, Malibu, coconut puree, pineapple juice, cinnamon liqueur, lemon juice, and raspberry juice

A Mediterranean take on the classic Mai Tai with white rum, Aperol, Amaretto, lemon juice, orgeat, orange and pineapple juice, Angostura bitters, and grenadine

A zesty blend of grapefruit and triple sec 0,0% syrup, lime juice, topped with soda grapefruit for a refreshing non-alcoholic option

A playful mix of popcorn and bubble gum syrup, coconut pulp, and mango juice for a sweet treat

Prepared fresh daily, served with artisanal bread. Ask your server for todays' selection

A delicate seafood dish of perfectly seared scallops with shallot & herb beurre blanc, with zucchini spaghetti and crispy fried capers

Lightly battered, tender squid tossed in a fragrant chilli salt blend, serve with housemade sweet chilli sauce, fresh spring onions, and a wedge of lime

A flavourful Asian-inspired starter of grilled chicken skewers served with satay sauce, fresh spring onions, and a wedge of lime

For a sweet and savoury bite, juicy chicken wings coated in a Korean BBQ glaze

Succulent prawns cooked in a rich, flavourful sauce, served with artisanal bread

A light and crunchy appetizer of crispy tempura prawns served with shiso aioli and lime

A classic Italian starter of fresh cherry tomatoes and heirloom tomatoes, creamy Italian burrata and pesto served on toasted bread

Fresh salmon tartare with wasabi tobiko, ponzu dressing, chives, and avocado, served with crispy wonton chips

Grilled chicken seasoned with five spices, served with Chinese cabbage, red cabbage, coriander, fresh chilli, crispy wonton, and creamy honey-mustard dressing

Caramelised walnuts, crumbled goat's cheese, pear, blackberries, and mixed leaves drizzled with vanilla-infused balsamic vinaigrette

Smoked salmon with mixed leaves, dill, cucumber, cherry tomatoes, and feta cheese, served with lime sour cream and avocado dressing

Creamy Italian burrata with cherry and Heirloom tomatoes, fresh basil, and extra virgin olive oil, served with grissini

A classic British dish. Crispy beer-battered cod served with mushy peas, fries, and tartar sauce

Tender chicken coated in breadcrumbs and free-range egg, topped with truffle cream, and shaved Parmigiano Reggiano, served with rocket and cherry tomato salad

A flavourful Asian-inspired dish. Pan-seared salmon glazed with teriyaki sauce, served with bok choy and rice

Crispy-skinned sea bass fillet with caramelized orange-roasted fennel, baby carrots, and crushed new potatoes with sun-dried tomato, kalamata olives and fresh basil. Red wine beurre rouge

A classic Indian favourite. Aromatic spiced chicken served with jasmine rice

Slow-cooked beef short rib served with herb buttered mashed potatoes, grilled broccolini, and red wine jus

Linguine pasta with prawns, rich tomato and creamy prawn bisque sauce, finished with lemon zest and herbs

Delicate ravioli filled with artichoke, served with classic sauce 'vierge' made of tomato, basil, lemon and olives

Succulent grilled chicken marinated in Peruvian spices, served with aji sauce, warm corn tortillas, sour cream, and fresh Pico de Gallo

Premium Wagyu bavette steak, grilled to perfection, served with your choice of one side and one sauce

Tender and juicy beef fillet, grilled to your preference, accompanied by your choice of one side and one sauce

A gourmet burger featuring Wagyu beef, chipotle aioli, Monterey Jack cheese, caramelised onions and crisp lettuce, served with golden fries. Gluten-free bun available (+1€ supplement)

Double pork chop, pan-roasted to perfection, served with celeriac & apple puree, rich red wine jus, & a refreshing salad of pear and fresh herbs, drizzled with extra virgin olive oil

A vibrant Argentinian sauce made with fresh herbs, garlic, olive oil

Creamy and peppery sauce with a touch of spice

A fiery Portuguese sauce with bold chilli flavours

A rich and buttery French sauce with hints of tarragon and vinegar

A velvety sauce made with red wine reduction for a deep, savoury flavour

Sour cream and chives

Sesame sauce with aromatic herbs

A classic Italian pizza topped with rich tomato sauce, fresh basil leaves, and creamy buffalo mozzarella

A gourmet creation featuring cherry tomatoes, peppery rocket, shaved parmesan, and premium Iberian ham

A delicious combination of tangy goat's cheese, sun-dried tomatoes, and fresh rocket

Spicy prawns with cherry tomatoes and rocket — a bold and flavourful pizza experience

Portobello mushrooms, creamy gorgonzola cheese and spinach with fresh pear, rocket and walnuts

A warm and indulgent dessert featuring moist toffee sponge cake, with rich caramel sauce and served with creamy vanilla ice cream

A decadent flourless chocolate cake, with tangy sour cream and fresh blackberries

Velvety mango-infused panna cotta, delicately set and bursting with tropical flavour, served with a refreshing lime granita

A sweet and satisfying indulgence. Golden, crispy churros served with dulce de leche and warm chocolate sauce for sipping

A selection of creamy ice creams and refreshing sorbets. Ask your server for flavours

Juicy beef burger grilled to perfection, served with golden fries or a fresh mixed salad

Crispy golden breaded chicken or fish, served with your choice of golden fries or salad

Classic comfort dish of sausages and creamy mashed potatoes, topped with rich gravy

A timeless favourite with melted cheese and rich tomato sauce on a crisp base

Pasta linguine tossed in a rich tomato sauce, with optional parmesan cheese

Sauvignon Blanc, Castilla y León

Parellada Penedés

Treixadura, Ribeiro

Albariño, Rías Baixas

Verdejo, Rueda

Roveretto, Italy

Albariño, Rías Baixas

France

Chardonnay, USA

Sauvignon Blanc, New Zealand

Tempranillo, La Rioja

Italy

Côtes de Provence

Tempranillo, Castilla y León

Tempranillo, Ribera del Duero

Tempranillo, La Rioja

Monastrell, Murcia

Tinta del País, Ribera del Duero

Cabernet Merlot, Bordeaux

Reserva, Tempranillo, La Rioja

Malbec, Argentina

Tuscany, Italy

Merlot, France